Agriculture

Wayne County, located in the western part of New York State, has a rich and diverse history that dates back long before the arrival of European settlers. Before the 18th century, the region was inhabited by indigenous peoples, primarily the Seneca and Cayuga tribes of the Iroquois Confederacy. These tribes lived off the land, engaging in agriculture, hunting, and gathering activities, and their presence is still felt in the county today.

In the late 18th century, European settlers began to arrive in what is now Wayne County. The region became part of the Sullivan-Clinton Campaign during the American Revolutionary War, as General Sullivan's troops marched through the area, destroying the Native American villages and crops. Following the war, the area experienced rapid growth, and in 1823, Wayne County was officially established.

Agriculture played a vital role in the county's development, with fertile soil and access to the Erie Canal making it an ideal location for farming. The county became known as the "Breadbasket of the Empire State" due to its productive farmland and abundant crop yields. It became a leading producer of apples, cherries, and onions, with orchards and farms dotting the landscape.

During the mid-19th century, Wayne County's economy expanded beyond agriculture. The construction of the Erie Canal and later the railroad brought increased commerce, and industry began to thrive. Mills, factories, and ironworks sprang up, contributing to the county's growth and prosperity.

Wayne County continued to evolve throughout the 20th century, adapting to changes in agriculture and industry. Today, it remains an agricultural hub while also embracing tourism, with its charming small towns, historic sites, and natural beauty attracting visitors from near and far. Its rich history and vibrant communities make Wayne County a unique and significant part of New York's heritage.