L'Ecole Saintes-Anges

Franklin County is located in northwestern Vermont and has a rich history dating back centuries. The region was originally occupied by the indigenous Abenaki people, who hunted, fished, and farmed in the area. European settlement began in the 18th century when French and English fur traders arrived, followed by British and American settlers.

During the American Revolutionary War, the area played a significant role. The Battle of Missisquoi in 1776 was fought on the county's southwestern border, as American forces tried to prevent British control of Lake Champlain. This battle was part of the broader campaign to secure the region and prevent a British invasion from Canada.

The county's economy flourished in the 19th century. Agriculture, particularly dairy farming, became a dominant industry. The introduction of the railroad in the mid-1800s further stimulated economic growth. The county became known for its cheese production, with some Franklin County cheeses winning international awards.

Franklin County also witnessed the rise of the temperance and abolitionist movements in the 19th century. The county was home to Jonathan B. Turner, a prominent abolitionist, and the Congregational Church and Methodists provided strong support for the anti-slavery and temperance causes. The county played a role in the Underground Railroad, providing refuge for escaping slaves.

Today, Franklin County is a vibrant area with a mix of agricultural, industrial, and commercial activities. It continues to be known for its dairy farming and cheese production. The county is also home to numerous recreational opportunities, including Lake Champlain, the Missisquoi River, and several state parks. With its rich history and natural beauty, Franklin County remains a significant part of Vermont's heritage.