Avery Island Salt Dome

Iberia Parish, located in the southern part of Louisiana, has a rich history that dates back to the 18th century. The area was originally inhabited by Native American tribes, including the Chitimacha tribe, who lived along the banks of the Bayou Teche. The French were the first Europeans to settle in the area, establishing a trading post in what is now New Iberia.

In 1779, during the American Revolutionary War, Spanish forces took control of Louisiana, including Iberia Parish. Under Spanish rule, the area saw an increase in population and agricultural development. Sugar cane became the primary crop, leading to the establishment of sugar plantations. The Spanish influence can still be seen today in the architecture and culture of the region.

In 1803, Louisiana was acquired by the United States in the Louisiana Purchase. The new American government brought changes to Iberia Parish, including the introduction of English as the primary language and the influx of American settlers. The 19th century saw economic growth in the parish, with the expansion of the sugar industry and the completion of the railroad, which connected Iberia Parish to New Orleans and facilitated trade.

Throughout the 20th century, Iberia Parish continued to grow and diversify its economy. The discovery of oil and natural gas reserves in the 1930s brought an economic boom, leading to the establishment of petroleum and manufacturing industries. The parish also became known for its seafood production, particularly shrimp and crab. Today, the economy of Iberia Parish is diverse, encompassing industries such as oil and gas, agriculture, tourism, and seafood production. The rich cultural heritage of the area is celebrated through festivals, museums, and historic sites, attracting visitors from all over the world.