Cultivating America’s Bread Basket

Stafford County, located in the state of Kansas, has a rich and diverse history that dates back to prehistoric times. The area was originally inhabited by Native American tribes, including the Wichita and Kiowa tribes, who thrived on the abundant natural resources in the region. The first recorded European exploration of the area took place in the 18th century, with French and Spanish explorers venturing through what would become Stafford County.

In the mid-19th century, the territory that Stafford County now occupies was part of the vast Kansas prairies. It was during this time that white settlers began to establish small communities in the area, drawn by the fertile land and opportunities for agriculture. The county was officially established in 1879, named after Captain Lewis Stafford, a Union soldier killed in the American Civil War.

Throughout the late 19th and early 20th centuries, Stafford County experienced significant growth and development. The arrival of the railroad in the late 19th century brought increased connectivity and economic opportunities to the region. Agriculture became the backbone of the county's economy, with wheat, corn, and livestock farming becoming dominant industries. The discovery of oil in the early 20th century also brought a boom in the county, attracting oil companies and workers to the area.

In the present day, Stafford County continues to thrive as an agricultural community with a strong sense of heritage and community pride. Its small towns, such as Stafford, Macksville, and St. John, showcase a blend of historic architecture, cultural festivals, and local businesses. Tourism also plays a role in the county's economy, as visitors are drawn to its natural beauty and recreational opportunities, including hunting, fishing, and hiking. Stafford County remains a testament to the enduring spirit of its early settlers and Native American inhabitants, with a history that continues to shape its present identity.